A tour of sake brewing with particular attention to the ingredients and quality of local sake

Good quality brewing water, which is essential for sake brewing, is used river-bed water from the Shikoku Mountains, including Mount Ishizuchi, and rice from Ehime Prefecture is mainly used. The Yagi Shuzo sake brewery focuses on the quality and ingredients of local sake.It is possible to visit the brewery. why don't you take a close look at the machines and tools from washing the rice to bottling sake?After the tour, you can taste precious sake. ( with a souvenir.)