Visit a home-made oriented sake brewery and witness sake-making from the excellent natural waters of Wakigafuchi.
The name of our brewery, Eikoh Shuzo, signifies glory to all the people who enjoy, brew, and sell sake. The water used for our sake (Wakigafuchi) comes from Takanawa mountain with ideal ingredients for sake brewing. We use Matsuyamamii rice produced in Ehime as the raw ingredient for fermentation. Therein our sakes are oriented to the local area and are said to be home-made. In recent years we have shifted our emphasis to making liqueurs based on the skills we have cultivated through sake making over the years. We use a variety of fruits for liqueur production, such as plums, oranges, grapes and yuzu produced in the citrus kingdom of “Ehime Prefecture”.
|Business Hours||Year-round: Monday~Friday 10：00～16：00|
|Days Closed for Business||Saturday, Sunday and National holiday|
Tour tasting sake and liqueurs made from fruits produced in Ehime Fee：500 yen / person
|Visit Website||Visit Website|